We’ve been experiencing an exceptionally chilly November for our area over the past week. Usually I read for an hour at least before bedtime. But last week, after snuggling under the down comforter, I was unable to read more than a few pages before growing sleepy…verrryy sleepy. The fact that I’ve been so busy at work didn’t help.
I did finally finish The Gifted Gabaldon Sisters, and I think I’ll review it later this week. Now I’m digging into The Heretic’s Daughter, historical fiction about the Salem witch trials written by a direct descendent of one of the victims.
A couple of nonfiction titles drew my attention this week. The Flavor Bible, written by husband-and-wife team Andrew Dornenburg and Karen Page, promises to show readers how to intuitively combine flavors and creatively use herbs, spices, and other seasonings to enliven their cooking.
Alphabet Juice: The Energies, Gists, and Spirits of Letters, Words, and Combinations Thereof; Their Roots, Bones, Innards, Piths, Pips, and Secret Parts, With Examples of Their Usage Foul and Savory, by humorist Roy J. Blount, Jr. (of NPR’s Wait, Wait…Don’t Tell Me), sounds like a laugh-out-loud way to learn more about usage and the English language.
Another foodie book to be released in January, this one a novel, also sounds intriquing. The School of Essential Ingredients is described as “reminiscent of Chocolat and Like Water for Chocolate, a gorgeously written novel about life, love, and the magic of food.” Can’t wait to read this one.